• Lisa Corrigan

Chocolate Yogurt Bark

A yummy, easy, protein-packed cold treat!

This recipe makes about 6 3-inch pieces


  • 1 cup yogurt (plain or vanilla work best. I also prefer using Greek since it's so thick)

  • 1/2 cup chocolate protein powder

  • 1/2 cup berries (can use frozen or fresh!)

  • 1/4 cup dark chocolate chips (or as many chocolate chips as you want, really)


  1. In a mixing bowl, combine the yogurt and protein powder.

  2. Mix in the berries and chocolate chips.

  3. Prepare a plate or pan with parchment paper (or aluminum foil works too).

  4. Spread out your yogurt mixture on to the plate/pan. You can make the layer as thick or as thin as you like.

  5. Put it in the freezer for a few hours to set.

  6. Pull it out of the freezer and cut up into pieces. You may want to wait a while for it to soften a bit to make it easier to cut.

And you have yourself a treat!!


Delish on a Dime: Healthy, Easy Recipes