• Lisa Corrigan

Churro Cauliflower Gnocchi with Vanilla Cinnamon Dipping Sauce

Love churros? Love cauliflower gnocchi? Well I GOT YOU with this tasty, bite-sized treat!


This recipe uses 1 whole bag of Trader Joe's cauliflower gnocchi, which has 2.5 servings



Ingredients

For the Churro Gnocchi:

  • 1 bag cauliflower gnocchi

  • 2 TBS coconut sugar

  • 2 tsp cinnamon


For the Dipping Sauce:

  • 1/4 cup vanilla protein powder

  • 1 TBS water

  • A dash of cinnamon

Directions

Churro Gnocchi:

  1. Spray a pan with cooking spray (I like to use a coconut oil spray)

  2. Empty a package of cauliflower gnocchi in the pan and cook on medium-high.

  3. When it looks like the gnocchi is about halfway cooked, sprinkle in 1 TBS coconut sugar, and stir to coat the gnocchi.

  4. Then sprinkle in 1 tsp cinnamon and stir.

  5. Keep stirring around until the gnocchi is cooked and sticky.

  6. In a separate bowl, combine 1 TBS coconut sugar and 1 tsp cinnamon.

  7. Toss each piece of cooked sticky gnocchi in your cinnamon-sugar mixture to coat.

Dipping Sauce:

  1. Mix together the protein powder and water.

  2. Sprinkle in a dash of cinnamon and stir it up.

Enjoy those delicious, nutritious bite sized churros and dip them in that sauce!

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