• Lisa Corrigan

Dark Chocolate Strawberry Cream Cups

Raise your hand if you love dark chocolate covered strawberries (me, raising my hand)!! These are such a fun twist on the classic treat! I first made these as a Valentine's Day goody, but they're good any time of the year!

This recipe makes about


  • 1 cup chopped strawberies

  • 8 oz cream cheese

  • 1 tsp vanilla extract

  • 12 oz dark chocolate chips


1. Mix the strawberries, cream cheese, and vanilla extract together in a mixing bowl. But don't mix TOO much, otherwise the strawberries will get mushy and make the mixture too thin.

2. In a bowl, melt the chocolate chips in the microwave, stopping to stir occasionally.

3. Prep a muffin tin with either muffin cups or cooking spray (I prefer to use coconut oil cooking spray).

4. Fill each muffin cup about 1/3 of the way with your melted chocolate.

5. Right in the middle, put a dollop of your strawberry mixture.

6. Top off the cup with more chocolate.

7. Stick in the freezer for a couple of hours to solidify.

8. They're a little hard to eat fresh out of the freezer, so you may want to stick them in the fridge about 30-60 minutes before eating them to soften them up a bit.


Delish on a Dime: Healthy, Easy Recipes